Japan's Top Inventions - Season 2 Episode 14
The behind-the-scenes tales of hit products and creations from Japan: this is Japan's Top Inventions. This time, umami seasoning. Umami, one of the 5 basic tastes, was christened by chemist Kikunae Ikeda. Ikeda traced it to the glutamate found in kombu kelp dashi stock, an essential part of Japanese cuisine. The umami seasoning invented by Ikeda became a long-selling hit, and is now used in over 100 countries and regions. Discover the little-known tale of this hit culinary invention.
First Air Date : 2018-03-18
Last Air date : 2025-03-29
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality : 
Subtitles :
- Season 2 : Episode 12019-01-17
- Season 2 : Episode 22019-02-21
- Season 2 : Episode 32019-03-21
- Season 2 : Episode 42019-04-17
- Season 2 : Episode 52019-05-09
- Season 2 : Episode 62019-05-30
- Season 2 : Episode 72019-06-19
- Season 2 : Episode 82019-07-10
- Season 2 : Episode 92019-08-07
- Season 2 : Episode 102019-08-21
- Season 2 : Episode 112019-09-11
- Season 2 : Episode 122019-10-09
- Season 2 : Episode 132019-10-23
- Season 2 : Episode 142019-11-13
- Season 2 : Episode 152019-11-27
- Season 2 : Episode 162019-12-19
